Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover ham & frozen pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Leftover Ham & Frozen Pea Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. Take 1 tbsp oil
2. Get 1 onion, chopped
3. Take 2 cloves garlic, crushed
4. Get 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Take 1 medium potato, diced
6. Take 250 g cooked ham, diced
7. Get 600 g Frozen peas
8. Get 1 dollop per soup bowl crème fraîche
9. Prepare to taste Seasoning

Ham and split pea soup - this freezable soup makes a hearty lunch. Have leftover ham is practically a Christmas ritual in itself. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. This loaded baked potato dish is a spin on a favorite family recipe I have made for.

Steps to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. This loaded baked potato dish is a spin on a favorite family recipe I have made for. Amount of leftover mash potatoes • Amount of leftover sprouts, cabbage • Amount of leftover carrots, parsnip but optional • butter to line a frying pan • Leftover meats like turkey, ham or other • Leftover sausage meat or sage and onion or chestnut stuffing • pickled onions • brown sauce like HP To Reheat Leftover Ham: One of the best parts of a big meal (like a baked ham dinner) is that you don't have to cook for a couple of days after! We start by just reheating leftover ham slices and eating it as is. This will vary based on how your ham is cut (and how much.

So that’s going to wrap it up for this special food leftover ham & frozen pea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!