Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover porridge pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Leftover porridge pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftover porridge pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover porridge pancakes:

1. Prepare 150 g cold porridge
2. Make ready 150 SR flour
3. Prepare 1 ripe mashed banana
4. Get 2 eggs
5. Make ready 2 tsp bicarbonate of soda
6. Get 1 tsp cinnamon powder
7. Take 1 tbsp vegetable oil

The oats make the pancakes light, smooth and creamy. You do need to spend a second to make sure that there are no lumps or oats, so just crumble the leftover porridge though the flour. Then it's the same as you'd make any American pancake, drop scone or griddle cake. Leftover porridge pancakes Make some delicious porridge pancakes the next time you have some leftover porridge.

Steps to make Leftover porridge pancakes:

1. Break up the porridge with a fork and add the banana, mashing it all together
2. Beat the egg with the milk and add to the banana mix
3. Add the rest of the ingredients and beat together
4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
6. Served with fresh fruits or maple syrup or some fresh yogurt.

Then it's the same as you'd make any American pancake, drop scone or griddle cake. Leftover porridge pancakes Make some delicious porridge pancakes the next time you have some leftover porridge. You can use any type of porridge, and you can add whatever berries and spices you like to the porridge mixture. Try some cinnamon, dried cranberries, or in the modern kitchen you might want to try raisins or orange. leftover porridge (I make mine with oats and water - don't tell the children - and add only a splash of milk at the end) flour, a little, for dusting oil, a little, to cook them After you've made your porridge, leave the leftovers to cool, then pop them in a bowl, cover with clingfilm and store overnight in the fridge. This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn't get eaten for breakfast.

So that’s going to wrap this up for this special food leftover porridge pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!