Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's leftover frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's leftover frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's leftover frittata is something that I have loved my entire life. They’re nice and they look fantastic.

SmartCover is the mask for everyone. Adjustable straps keep it snug on every face. Had some roast potatoes, red pepper, spring onions, bacon cubes and a few mushrooms left over from the weekend, did not want to waste them so I combined them. #lunchideas #stayingathome. Sig's leftover frittata Had some roast potatoes, red pepper, spring onions, bacon cubes and a few mushrooms left over from the weekend, did not want to waste them so I combined them. #lunchideas #stayingathome.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover frittata:

1. Make ready 2-3 leftover roast potatoes
2. Get 1 tablespoon olive oil and 1 tablespoon butter
3. Take 1 red pepper
4. Get 3 spring onions
5. Take 1 handful mushrooms
6. Get 1 handful bacon cubes
7. Get 1 sprinkling of lovage or garlic chives
8. Make ready 1 pinch pepper
9. Take 1 good pinch garlic salt
10. Take 3 medium size eggs

Add the onion and cook over a medium heat until it starts to soften. Add cooked sliced sausages and vegetables and toss to mix. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!

Steps to make Sig's leftover frittata:

1. Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. I'm thinking about making a western burger frittata with leftover cooked burgers, bacon, bbq sauce, beans and topping it with some crispy onions when I serve it.

So that is going to wrap it up for this exceptional food sig's leftover frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!