Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice fried dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This the easiest recipe you will find on the internet yet tasty. Best way to use left over cooked rice to use again as an amazing recipe. this recipe is fusion of dhokla and rice. ABOUT Dhokla ( with left over rice) RECIPE. Easy and healthy recipe with leftover rice.

Leftover rice fried dhokla is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover rice fried dhokla is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice fried dhokla:

1. Get 1 cup left over rice
2. Make ready 1 tablespoon yogurt
3. Prepare 1 cup gram flour
4. Make ready 75 ml water
5. Take to taste Salt
6. Make ready 1/2 bowl coriander
7. Prepare 1 tablespoon fresh dill
8. Make ready 1 teaspoon green chilli paste
9. Take 1 teaspoon ginger paste
10. Prepare 1 teaspoon garlic paste
11. Prepare 1/8 teaspoon turmeric
12. Get 1/2 teaspoon chilli powder
13. Make ready 1 teaspoon lemon juice
14. Prepare 1/4 teaspoon baking soda
15. Prepare 1 tablespoon sesame seeds
16. Take 1/2 teaspoon chilli flakes
17. Get Oil for frying

It is primarily made of leftover rice and gram flour ( besan) Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung curd.

Instructions to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung curd. Take the leftover cold rice out of the fridge. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. It's very healthy because it is steamed, Dhokla can be had as a breakfast, main or as a side dish.

So that is going to wrap this up with this exceptional food leftover rice fried dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!