Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice patra(colocasia). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover rice patra(colocasia) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover rice patra(colocasia) is something that I have loved my whole life. They are nice and they look wonderful.

In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. A must try recipe loved by both kids and adults. Wash and clean the taro leaves.

To begin with this recipe, we have to first prepare a few components. You can cook leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover rice patra(colocasia):

1. Take 1 big bowl left over rice
2. Prepare 1 cup boiled sweet corn
3. Get 1 onion finely chopped
4. Make ready 1 tin Patra (colocasia)small cubed
5. Prepare 1 tablespoon fresh green garlic
6. Take 1 teaspoon ginger paste
7. Prepare 1 teaspoon green chilli paste
8. Make ready 1/2 teaspoon garam masala
9. Make ready 1/2 teaspoon turmeric
10. Prepare 1 teaspoon chilli powder
11. Prepare 1 teaspoon lemon juice
12. Prepare to taste Salt
13. Take 1 teaspoon cumin seeds
14. Take 1 teaspoon mustard seeds
15. Prepare 2 tablespoon oil

This is not just a delicious one but nutritious and good for health too. Leftover rice patra (colocasia) Patra (colocasia)small cubed • big bowl left over rice • boiled sweet corn • onion finely chopped • fresh green garlic • ginger paste • green chilli paste • garam masala Soak dosa/medium grained rice for atleast half an hour. Alu Vadi (patra) Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.

Instructions to make Leftover rice patra(colocasia):

1. In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
2. Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy

Alu Vadi (patra) Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired. Pathrade (pronounced pathra-day) also spelled as 'Pathrode' is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried. Patra are colocasia leaves we spread, stack, roll, steam and fry.

So that’s going to wrap it up with this special food leftover rice patra(colocasia) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!