Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together. By using our services, you agree to our Cookie Policy and Terms of Service. It's important to double-breadcrumb the croquettes, otherwise they might burst when you deep-fry them Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash.

To begin with this recipe, we must prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Make ready Leftover celeriac mash
2. Take 1 egg
3. Get 1 plate of dried breadcrumbs
4. Get 1 plate of flour
5. Prepare Seasoning
6. Get Dried herbs of choice
7. Prepare Zest of one lemon
8. Make ready 3 tbsp rapeseed oil

Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat but not into the flesh - the closer together you score, the more crisp the duck skin will get. Do this straight from the fridge (duck fat softens as it warms). Mix the salt with the fennel and pepper, then rub into the scored skin. Meanwhile, peel and chop the celeriac.

Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

Mix the salt with the fennel and pepper, then rub into the scored skin. Meanwhile, peel and chop the celeriac. Christmas leftover recipes; Easy dinner ideas; Subscribe to magazine; Home. Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash. For the duck pastilles, remove the skin from both duck legs.

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