Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish omelette from leftover chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan. Pour the egg potato and onion mix to the pan and partly cover it with a lid.

Spanish omelette from leftover chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spanish omelette from leftover chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelette from leftover chips:

1. Prepare 250 g roughly chopped leftover chips (about around)
2. Take 6 eggs
3. Take 2 small onions 🧅
4. Get Salt and pepper
5. Take 150 ml Vegetable oil

It had ingredients that I like and was stated to be a typical. The composition for cooking Spanish omelette from leftover chips. You need to prepare Salt and pepper. The idea of using potato chips in place of slow-cooked potatoes in Spanish tortilla—the thick, moist, omelette-like dish of.

Instructions to make Spanish omelette from leftover chips:

1. Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
2. When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
3. Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
4. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
5. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
6. Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋

You need to prepare Salt and pepper. The idea of using potato chips in place of slow-cooked potatoes in Spanish tortilla—the thick, moist, omelette-like dish of. To celebrate, I followed Gemma's suggestion and made a Spanish omelette with leftover chips from lunchtime. Peel and roughly chop the onion, and fry it in plenty of oil in a non-stick pan until it's done. If there still is a lot of oil in the pan.

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