Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover sardines… transformed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Great recipe for Leftover sardines. transformed. Whenever I have left over sardines I prepare a simple tomato sauce and transform them instantly. This recipe is dedicated to Yui, who loves sardines.

Leftover sardines… transformed is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover sardines… transformed is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover sardines… transformed:

1. Make ready 1/2 kg left over sardines (grilled on coal or electric grill)
2. Prepare 2 ripe tomatoes
3. Prepare 1 tea spoon concentrated tomato paste
4. Prepare 2 cloves garlic sliced
5. Make ready 1 red onion chopped
6. Make ready 20 ml extra virgin olive oil
7. Take sweet paprika
8. Make ready 1 pinch salt
9. Get 2 pinches parsley chopped

Pile a couple on toast or hearty crackers. Topped on toast or Wasa crackers, sardines make a simple, light meal. Q: I'm wondering if you have any tips on how to store sardines and other fish that come in pull-top cans (smoked trout, kippers, mackerel…) after opening. It seems as if there should be a way to keep the opened can in the fridge for a day or two, but the top doesn't close without making things very messy!

Instructions to make Leftover sardines… transformed:

1. Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
2. Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
3. Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
4. Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.

Q: I'm wondering if you have any tips on how to store sardines and other fish that come in pull-top cans (smoked trout, kippers, mackerel…) after opening. It seems as if there should be a way to keep the opened can in the fridge for a day or two, but the top doesn't close without making things very messy! It's not leftover chicken but with a few extras, the basis of a r oast chicken garden salad. This recipe is dedicated to Yui, who loves sardines. debbyactuallycooks. Grease a pan (or cooking dish) with some olive oil and place the sardines so that they are all in one layer, drizzle any leftover dressing on the fish.

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