Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ganmodoki fritters from tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ganmodoki Fritters from Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ganmodoki Fritters from Tofu is something that I have loved my whole life.

WoodAndWells - Your Online Store For The Hottest Lifestyle Products. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute in sho-jin ryouri, vegan buddhist cuisine. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki Fritters from Tofu I had some tofu near its best-by date, so I added whatever I had on hand and made them into these ganmodoki fritters.

To begin with this recipe, we have to first prepare a few ingredients. You can have ganmodoki fritters from tofu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ganmodoki Fritters from Tofu:

1. Take 1 block Tofu
2. Prepare 1/2 stalk Japanese leek
3. Make ready 1 Egg
4. Get 30 grams Carrot
5. Take 2 to 3 Shiitake mushrooms (but for these I had maitake mushrooms)
6. Make ready 1 Sesame seeds
7. Get 1 to 2 tablespoons Katakuriko
8. Take 1 Oil for deep frying

If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley. Made from a combination of tofu, seaweed, edamame beans, and various savoury vegetables and seasonings, these ganmodoki have a deliciously mellow, umami-rich flavour that will turn anybody who eats them into a true tofu enthusiast. I was looking through my posts the other day, and realized I was lacking any good vegetarian snacks. This one has egg in it, but I'm sure it could be removed for another binder if preferred.

Steps to make Ganmodoki Fritters from Tofu:

1. You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator.
2. Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork…
3. Add the katakuriko, sesame seeds and egg and mix well.
4. Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands.
5. Deep fry the patties in 180°C oil.
6. I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!

I was looking through my posts the other day, and realized I was lacking any good vegetarian snacks. This one has egg in it, but I'm sure it could be removed for another binder if preferred. It makes a great substitute for meat, and can be used in sandwiches if you want. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. Ganmodoki means pseudo- goose (gan (がん, 雁) + pseudo (もどき)).

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