Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sunday roast leftover pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My sunday roast leftover pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My sunday roast leftover pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To make the filling: Fry onion and garlic in the butter then add the beef. Next add the left over vegetables and stock. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.

To begin with this recipe, we have to prepare a few ingredients. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My sunday roast leftover pie:

1. Make ready 1 roast beef slice
2. Get as needed Ready rolled puff pastry defrosted
3. Prepare 1 packet beef soup mix
4. Prepare 2 tbsp dark soya sauce
5. Get 1 tbsp tomato puree
6. Make ready 2 bay leaves
7. Get 1 tbsp dry mixed herbs
8. Take As needed cold water
9. Get 4 potatoes peeled and chopped chunky
10. Prepare 2 large carrots chopped
11. Make ready 1 large onion chopped
12. Get 4 large button mushrooms chopped
13. Take 1 green pepper chopped
14. Get 1/2 cup frozen peas
15. Prepare 1 egg beaten for egg wash
16. Prepare to taste Salt and pepper

Maybe it's Christmas - more specifically, just after Christmas - and you're trying desperately to find the perfect leftover recipe to work out what to do with all the random bits and pieces. - Blitz your nut roast leftovers in a blender and use as a crumble topping for a bake or pie. - Roll your nut roast into balls and fry in a light oil. Serve with fresh salad leaves and pitta, similar to falafel. - Thin slices of nut roast would make a delicious sandwich fille r the next day. Mix all the other ingredients together except the Cheddar. Put in a dish and cover with potato slices.

Steps to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Mix all the other ingredients together except the Cheddar. Put in a dish and cover with potato slices. Chop the meat into small dice. Heat the oil in a large saucepan or flameproof casserole dish. Turn up the heat, add the meat and cook on a medium heat for a few minutes.

So that is going to wrap it up with this special food my sunday roast leftover pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!