Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover veg box cous cous salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover veg box cous cous salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover veg box cous cous salad is something that I have loved my whole life. They’re fine and they look fantastic.

Thousands of people already took advantage of the sale before you! Leftover veg box cous cous salad Kate Carless Bath, UK. My usual end of the week problem is leftover veg in the veg box and no idea what to do with it. Place couscous in a heat proof bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover veg box cous cous salad:

1. Get 2 parsnips
2. Get 4-6 carrots (I used six small ones)
3. Prepare 3 cloves garlic (crushed in their skin)
4. Take 1 tsp fresh thyme leaves
5. Make ready 1 tbsp olive oil
6. Get 150 g giant cous cous
7. Take 1/2 block feta cheese
8. Get 2 spring onions finely chopped
9. Take Seasoning
10. Prepare 1 tbsp parsley

Grill on med-high heat until tender and skins on peppers are blackened. You can add chickpeas for a meatless main dish, or toss in some leftover chicken, seafood, or any meat for a hearty entree! As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta.

Steps to make Leftover veg box cous cous salad:

1. Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
2. Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
3. Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
4. Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
5. Top with parsley and serve.

As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta. Also called pearl couscous, it's a popular staple in many Greek recipes. Add a tablespoon of butter if you used a water based stock. These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices.

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