Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian). Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Prepare For the sauce
2. Get 450-500 g left over bolognese (I used vegan mincemeat)
3. Prepare 1-2 teaspoon grounded cinnamon
4. Get 5-6 clove buds
5. Get 1 tsp sugar (small)
6. Take 2-3 bay leaves
7. Take Bechamel
8. Get 50-60 g butter
9. Make ready 50-60 g plain flour
10. Prepare 350 ml warm milk
11. Prepare Salt pepper nutmeg (to taste)
12. Get Extra
13. Take 250 g bucatini pasta (I only had macaroni at home so used that)
14. Make ready 40-50 g grated cheese (or more or less depends on the taste)

Hello everybody, I hope you're having. Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Pastitsio (pronounced as pa-STEE-tsee-oh) though a pasta dish is not Italian at all. It is a Greek baked pasta casserole, somewhat similar to the Italian Lasagna, layered with pasta, minced meat cooked with tomatoes and spices and topped with a white sauce and cheese. You could probably think of it as a Greek version of the Italian Lasagna.

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