Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow aged beef cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow aged beef cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow aged beef cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Slow aged beef cutlets. You could use pork but veal is more tender. I served it this time with red russet rosemary potatoes. The Romans know how to cook! #onerecipeonetree #Italian #dinner #lunch #mainmeal jollysheep.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow aged beef cutlets using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow aged beef cutlets:

1. Get 1 inch cuts of 28 day old beef
2. Prepare Salt and pepper in generous amounts
3. Prepare 1 tbs oil
4. Prepare 2 tbs butter
5. Prepare Bunch thyme
6. Prepare 2 cloves garlic

To the bowl, add the ground beef, egg, and season with salt, pepper and fresh dill. This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. Reduce the heat and put the cutlet onto the frying pan.

Instructions to make Slow aged beef cutlets:

1. In a hot pan aaddoil and let it heat up,
2. In a plate season steaks with salt and pepper
3. Place in hot oil let it sear till browned turn over add butter,crushed garlic clove and thyme and baste the cuts for a few minutes
4. Let the meat rest 5mins then serve

We cook cutlets with beef and pork, even with fish and chicken. Reduce the heat and put the cutlet onto the frying pan. Fry them over medium heat until golden brown. Turn cutlets over and finish frying until cutlets are golden brown from both sides. Bergalia Farm / Breakout River Meats dry-aged fresh body grass-fed beef.

So that’s going to wrap this up with this special food slow aged beef cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!