Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, use-up double leftovers soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Use-up Comfy Chicken Paprika Leftover Soup John A Essex.

Use-up Double Leftovers Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Use-up Double Leftovers Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:

1. Get 1 carcass leftover from a roast chicken
2. Prepare 1 carrot, roughly diced
3. Prepare Cold water
4. Make ready 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
5. Make ready 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
6. Prepare Salt
7. Take Ground black pepper

While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken. Save the drippings as well as leftover cooked chicken, vegetables, and gravy. Prepare Any cooked vegetables leftover can be added as well. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup.

Instructions to make Use-up Double Leftovers Soup:

1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Prepare Any cooked vegetables leftover can be added as well. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Root about for forgotten vegetables Use up a double dose of Christmas leftovers with our celeriac hash with ham hock & duck eggs. Chuck in your root veg, leftover ham and plenty of cheese and cook up a pan full of seasonal goodness.

So that is going to wrap this up for this exceptional food use-up double leftovers soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!