Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover turkey curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and. Remove the lid and continue to cook until the onions start to caramelise.

Leftover Turkey Curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Turkey Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey Curry:

1. Prepare 1 large onion diced
2. Prepare 1 tsp fresh ginger grated
3. Prepare 2 garlic cloves minced
4. Prepare 3 tbsps korma curry paste
5. Get 500 g cooked turkey diced
6. Make ready 150 ml chicken stock
7. Make ready 400 ml coconut milk
8. Prepare 50 g ground almonds
9. Get 2 tbsps fresh coriander
10. Get salt and pepper for seasoning

Freezing Leftover Turkey So, you can reheat leftover turkey in your mild Turkey Curry and eat it. But, you shouldn't then put Leftover Turkey Curry in your fridge and heat it up the next day. You can, however, freeze Leftover Turkey Curry and reheat that. Turn down the heat and add the ginger, garlic and chilli.

Instructions to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

You can, however, freeze Leftover Turkey Curry and reheat that. Turn down the heat and add the ginger, garlic and chilli. Once you have made the leftover turkey curry you don't have to eat it at once. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Leftover turkey curry by Antony Worrall Thompson This mild and creamy turkey curry is quick and tasty and uses mainly store cupboard spices - and Christmas leftovers.

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