Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, christmas leftovers pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas leftovers pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Christmas leftovers pie is something that I’ve loved my whole life.

Compare the best deals for Christmas Tree! Updated daily deals Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. We all know that one of the best bits of cooking at Christmas is the leftovers, so, in the second half of his two-part special, Jamie gets creative and makes a gorgeously oozy pie that embraces whatever is left from the Christmas dinner: beautiful white and brown turkey meat, bombs of stuffing and cranberry sauce, delicious gravy and even Brussels sprouts! It can be made using leftovers from the Christmas lunch.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas leftovers pie using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas leftovers pie:

1. Prepare 2 rolls of shortcrust pasty
2. Take Leftover turkey, ham, stuffing and vegetables
3. Prepare 4 tbsp branston pickle
4. Make ready 2 handfuls grated cheese
5. Get 1 egg beaten

Packington Christmas 'Leftovers' Pie A celebration of all those delicious Christmas leftovers, smothered in a creamy white wine sauce and topped with crispy puff pastry. You can adapt the ingredients to suit whatever leftovers you have after the big day. Stamp out small stars from any leftover rolled out pastry, if you like, and use to decorate the top of the pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.

Steps to make Christmas leftovers pie:

1. Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
2. Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
3. Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
4. Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
5. Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
6. Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
7. Serve with hot gravy.

Stamp out small stars from any leftover rolled out pastry, if you like, and use to decorate the top of the pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. Another cracking recipe from Jamie's new TV show Keep Cooking At Christmas. Make Christmas leftovers feel brand new with our truly special recipes - perfect for Boxing Day and beyond. Public health advice is to keep leftovers in the fridge and freeze them if they aren't.

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