Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, left over turkey and gammon and leek fila pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the turkey, ham, mushrooms, cayenne and herbs, then season to taste and remove from the heat. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish. Great British food favourite by Angela Hartnett.

Left over turkey and gammon and leek fila pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Left over turkey and gammon and leek fila pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Get 400 g chopped up left over turkey
2. Prepare 300 g chopped up left over gammon
3. Take 1 leek chopped
4. Make ready 5 g butter
5. Prepare 1 table spoon plain flour
6. Prepare 400 ml milk
7. Take 30 g butter
8. Prepare 1 packet fila pastry
9. Prepare 50 g melted butter to brush pastry

This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. I'm putting leftover white turkey meat to good use here, but you could. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently - be careful as you don't want the meat or leeks to break up.

Steps to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

I'm putting leftover white turkey meat to good use here, but you could. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently - be careful as you don't want the meat or leeks to break up. I was in a quandary as to what to call this pie as Turkey, Bacon, Leek and Mushroom Pie was too long and Turkey Pie didn't quite do it justice. So I settled with Sumptuous Turkey Pie as I think this title suits it perfectly. The rich creamy sauce marries so well with the turkey, bacon, leeks and mushrooms to make one of the most delicious pies I've ever tasted.

So that is going to wrap this up for this special food left over turkey and gammon and leek fila pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!