Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover kirsch-cherry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Kirsch-Cherry crumble is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Kirsch-Cherry crumble is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is what is used in proper Swiss fondue. Scatter the topping evenly over the cherries.

To begin with this recipe, we must prepare a few components. You can have leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Kirsch-Cherry crumble:

1. Get 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
2. Get 2 small apples, sliced
3. Make ready 100 g sugar
4. Prepare 140 g flour
5. Take 60 g butter
6. Make ready pinch salt

Method: Rub the flour and butter and sugar together into a breadcrumb. From the German 'kirsch' (meaning cherry), this is a clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating and to flavour dishes. Warm the jelly in a pan until it melts a little, then stir in the cherries. Stir the chopped hazelnuts and sugar into the reserved pastry mix, then sprinkle over the cherries.

Instructions to make Leftover Kirsch-Cherry crumble:

1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.

Warm the jelly in a pan until it melts a little, then stir in the cherries. Stir the chopped hazelnuts and sugar into the reserved pastry mix, then sprinkle over the cherries. The cherry flavor in Kirsch is very different from the flavor of cherry schnapps or puckers; which are known for their syrupy sweetness. Kirsch, on the other hand, has a clean, subtle cherry aroma, in which the fruitiness is maintained, and is not overpowering or artificial. Place cherries in a pan with caster sugar and water.

So that’s going to wrap this up for this special food leftover kirsch-cherry crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!