Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, agege bread and fried egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Agege bread and fried Egg is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Agege bread and fried Egg is something which I have loved my entire life.
Check Out Egg Fried On eBay. Check Out Great Products On eBay. Great discounts and savings on top home brands. Agege bread and fried Egg Popular agege bread.
To get started with this particular recipe, we must prepare a few ingredients. You can have agege bread and fried egg using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Agege bread and fried Egg:
- Get 2 very big cut of bread
- Prepare 2 Eggs
- Take 1 Tbs Veg Oil
- Prepare Sardine
- Get cubes Knorr
Whisk ur eggs with,knorr and sardine. Heat up ur skillet with veg oil and fry d eggs till brown on each side. Serve with Agege bread and Tea. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid.
Steps to make Agege bread and fried Egg:
- Whisk ur eggs with,knorr and sardine.
- Heat up ur skillet with veg oil and fry d eggs till brown on each side.
- Serve with Agege bread and Tea
Serve with Agege bread and Tea. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote. Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl.
So that’s going to wrap it up for this exceptional food agege bread and fried egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
