Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, silky and smooth mizu-yokan (sweetened and jellied bean paste). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook silky and smooth mizu-yokan (sweetened and jellied bean paste) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste):

1. Take 1 can Canned boiled aduki beans
2. Prepare 60 grams Sugar (preferably brown sugar)
3. Take 1 pinch Salt
4. Prepare 4 grams Kanten powder
5. Make ready 300 ml + 300 ml Water

This cold dessert will help to beat the summer heat and relieve your fatigue. See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! Add the sugar and when the sugar dissolves, strain the liquid into another pot and return it to heat. Add the bean paste and stir until smooth.

Instructions to make Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste):

1. Blend the boiled aduki beans and 300 ml water in a blender until the graininess is gone (roughly for 1 minute).
2. Strain into a large bowl.
3. Add 300 ml water and powdered agar into a pot. Stir and dissolve. Boil for 2 minutes over medium heat.
4. Turn the heat off. Add sugar, salt, and the strained mixture from step 2. Mix everything together.
5. Pour into a container. Chill in the fridge to harden.

Add the sugar and when the sugar dissolves, strain the liquid into another pot and return it to heat. Add the bean paste and stir until smooth. Remove from the heat and cool slightly. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.

So that’s going to wrap this up with this exceptional food silky and smooth mizu-yokan (sweetened and jellied bean paste) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!