Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's basic bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Because I make these rolls so often, I wanted the steps to be easy and to use only basic ingredients. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings.

My Family's Basic Bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Family's Basic Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my family's basic bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Basic Bread:

1. Prepare 400 grams Bread (strong) flour
2. Take 1 tsp Salt
3. Get 3 tsp Sugar
4. Get 1 tsp Dry yeast
5. Prepare 280 ml - 300 ml Low Fat Milk
6. Get 1 the higher the percentage of fat, the stiffer the dough will be ↑Also fine to use regular milk or just water

I did not use a bread pan and my loaves baked nicely. It does not state whether to preheat the oven or not. I will not buy store bought bread again unless I am in a pinch. I've tried many white bread recipes and this is the only one I make now.

Steps to make My Family's Basic Bread:

1. Mix the bread flour and salt well and make a small well in the center.
2. Add the sugar and dry yeast to the well.
3. Warm the milk to the touch and pour it onto the dry yeast. Stir everything together with a spoon.
4. Once the ingredients are mixed, knead for about 5 minutes (see helpful hint ※1). Let the dough rise in a 40℃ oven for 40 minutes (see helpful hint ※2).
5. After the first rising, dust the dough and press it down lightly. Fold in the four corners. Repeat 3 or 4 times. You'll find that the dough will become plumper.
6. You might see that the dough is letting out some air bubbles. I usually feel reassured that the yeast is alive and well!
7. Divide into 9 portions. Press them down lightly, and form into balls. Line a baking tray with sheet of aluminum foil and grease lightly with oil. Align the dough with the seams facing down.
8. Let it rise (second rising) in 40℃ oven for 40 minutes (see helpful hint ※2). Take it out once, and preheat the oven to 210℃. While it's preheating, use a tea strainer to sift some flour onto the dough.
9. Bake for 13 minutes. I baked it on the top rack for 8 minutes, then on the bottom for 5 minutes to get them nicely browned. Please adjust to your oven.

I will not buy store bought bread again unless I am in a pinch. I've tried many white bread recipes and this is the only one I make now. I make this weekly and it's got a lovely. Mix the yeast with a little of the milk to get a creamy liquid. Put the flour and the salt in a bowl and rub in the butter.

So that’s going to wrap this up with this special food my family's basic bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!