Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mountain vegetable rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mountain Vegetable Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mountain Vegetable Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mountain vegetable rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mountain Vegetable Rice:

1. Take 1/2 a shoot Boiled bamboo shoots
2. Make ready 1 bunch De-bittered warabi (bracken fern)
3. Get 1 to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
4. Make ready 3 tbsp Chirimen jako
5. Get 300 ml Dashi stock
6. Get 1 — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
7. Prepare 2 heaping tablespoons Sugar
8. Take 1 tbsp Mirin
9. Take 2 tbsp Usukuchi soy sauce
10. Make ready 1 tbsp Regular (dark) soy sauce
11. Prepare 700 grams White rice
12. Make ready If you don't have any usukuchi soy sauce, substitute with the following:
13. Take 1 tbsp Regular (dark) soy sauce
14. Take 1 bit less than 1/2 teaspoon Salt

Rice with Mountain Vegetables and Spicy Sauce. Koreans often top this rice dish with a fried egg, sunny-side up. With or without the egg, use a big spoon to mix the rice and vegetables together, adding additional red pepper paste to taste. Mountain vegetables such as bellflower and fernbracken—touted in Korea for.

Steps to make Mountain Vegetable Rice:

1. Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
2. Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
3. Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
4. When the simmering liquid has reduced by about half, add the chirimen jako.
5. When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
6. Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
7. The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
8. Taste, and if needed, add a little salt to adjust the seasoning.

With or without the egg, use a big spoon to mix the rice and vegetables together, adding additional red pepper paste to taste. Mountain vegetables such as bellflower and fernbracken—touted in Korea for. Let's make mixed rice with warabi (bracken fern) and other mountain vegetables that are in season in the spring! Let's make mixed rice with warabi (bracken fern) and other mountain vegetables that are in season in the spring! Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." The rice is slightly seasoned with kombu, soy sauce, sake, and mirin, but the flavors mostly come from the assorted mountain vegetables.

So that’s going to wrap it up with this special food mountain vegetable rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!