Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malpua. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malpua is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Malpua is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find What You Need At Booking. Com, The Biggest Travel Site In The World. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua is a delicious recipe soaked in sugar syrup.

To get started with this particular recipe, we have to first prepare a few components. You can cook malpua using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malpua:

1. Make ready 1/2 tin (200 gram) Milkmaid :
2. Make ready 1/2 cup (100 gram) Sooji -
3. Take 6 tbsp (50 gram) Maida -
4. Make ready (50 gram) Paneer -
5. Make ready 2 cup Water : (2 cup = 300 ml)
6. Get Ghee for frying
7. Prepare 2 pinch baking powder
8. Prepare Sugar Syrup :
9. Get 4 cups Sugar :
10. Take 4 cups Water : (1 cup = 150 ml)
11. Prepare 10-12 strands Saffron -
12. Prepare For garnishing
13. Make ready few almonds and pistachio (thinly sliced)

It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert.

Instructions to make Malpua:

1. Sugar Syrup
2. Put Sugar and water in a pan and bring to a boil. Keep aside.
3. Malpua - Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Crumble Paneer very finely and add to the mixture. Beat well,, and keep aside for 15 to 20 minutes.
4. Heat Ghee in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2"to 3" in diameter.
5. Fry till both sides get evenly browned and the edges crisp.
6. Remove and soak in syrup for 1 minute.
7. Remove form syrup and garnish and serve hot.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha.

So that is going to wrap it up for this exceptional food malpua recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!