Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Vanilla cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake:

1. Prepare 2 1/2 cups all-purpose flour
2. Prepare 2 tsp baking powder
3. Prepare 1 tsp baking soda
4. Get 1/4 tsp salt
5. Get 2 tbsp sugar
6. Prepare 1 can sweetened condensed milk .I used 300 ml can
7. Prepare 1 Cup water
8. Make ready 2 tbsp vinegar
9. Take 2 tbsp vanilla extract
10. Make ready 1/2 cup melted butter

This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with the buttery goodness and sweetness of Western cakes. I actually use the same exact batter to make snickerdoodle cake! Do you know how to level a cake?

Instructions to make Vanilla cake:

1. Preheat the oven at 180 c for 15 minutes.lightly grease a 9x 13 inch pan and line it with parchment paper.
2. In a large bowl sift together the flour,baking powder,baking soda and salt.mix in the sugar.
3. Make a well in the center of the dry ingredients and stir in the wet ingredients one by one.stir the mixture together using a whisk.some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
5. Bake it for 25.35 minutes.the first time.I baked this eggless cake I checked it for doneness after 30 minutes and felt that l could have taken it out 2.3 minutes earlier.
6. The bottom had started to brown more than it is required to.so I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
7. Transfer the pan to a cooling rack and remove the cake after 15.20 minutes.place the cake on the rack for it to cool down completely before slicing it.

I actually use the same exact batter to make snickerdoodle cake! Do you know how to level a cake? You can use a fancy cake leveler, but I use a serrated knife. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt.

So that’s going to wrap it up for this exceptional food vanilla cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!