Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with red wine and cranberry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef with Red wine and Cranberry Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef with Red wine and Cranberry Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:

1. Take 1 kg 1 large onion,
2. Make ready 2 bay leaf ,3tbs. cr
3. Take 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
4. Get 1 cup cream/ milk

For the Cranberry Sauce: While the beef is roasting/resting, make the sauce by combining all the ingredients in a saucepan set over medium heat. Match with mash potato and boiled runner beans, brocolli / cauliflower. Add wine and increase heat to high. The wine is really the flavor enhancer it here, it creates a sweet yet savory sauce and makes for the most perfectly tender beef.

Steps to make Beef with Red wine and Cranberry Sauce:

1. Cooking time…2hrs.
2. Cut the beef into cubes. Coat with flour and some salt and pepper.
3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
4. Chopped,onions and garlic.
5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Add wine and increase heat to high. The wine is really the flavor enhancer it here, it creates a sweet yet savory sauce and makes for the most perfectly tender beef. Not to mention, the sweetness balances out the tart cranberries. Be sure to use a dry red wine that you would enjoy drinking yourself, I used a Pinot Noir. All that said, I totally understand that some of you prefer not to cook with alcohol.

So that’s going to wrap this up for this exceptional food beef with red wine and cranberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!