Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Pumpkin with Minced Meat is something which I have loved my entire life. They’re nice and they look wonderful.

Premium natural dog food & treats , manufactured in Germany. This dish is savoury and goes very well with rice. Stay in touch on Instagram Don't Miss a Recipe! Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Make ready 150-200 g Ground pork
3. Make ready 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Get * 200~300 ml Water
6. Make ready * 2 Tbsp Sugar
7. Get * 2 Tbsp Soy sauce
8. Make ready * 1 Tbsp Mirin
9. Take * 3 Tbsp Sake
10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Take 1 Pinch Salt
12. Prepare 1 Tbsp Vegetable oil
13. Prepare White sesame seeds, shiso leaves for topping

Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid. Turn off the heat once, pour the dissolved potato starch and stir slowly.

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

Add the pumpkin and simmer until tender with a lid. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape. Here is how you cook it. Ingredients of Simmered Pumpkin with Minced Meat.

So that’s going to wrap it up with this exceptional food simmered pumpkin with minced meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!