Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hainanese rice with rice cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hainanese Rice with rice cooker is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hainanese Rice with rice cooker is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Rice with rice cooker:

1. Make ready 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
2. Make ready Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
3. Prepare 3 garlic cloves, smashed and finely chopped
4. Take 0.5 inch ginger, smashed and finely chopped
5. Take 3 tsp sesame oil
6. Take as needed Salt and pepper

However, most recipes dump both the rice and chicken in the rice cooker insert. While this is a great one pot meal, it is more like Claypot Chicken Rice cooked in a rice cooker for convenience. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down.

Steps to make Hainanese Rice with rice cooker:

1. Rince the rice and drained.
2. Put the rice in the rice cooker. Add in chicken stock.
3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
5. Turn the ​rice cooker on and let it cook according to the instructions.

Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Pour the rice, garlic, and ginger from the pan to the rice cooker. Add the salt, and the chicken broth and two to three pandan leaves. Most of the restaurants will add chicken bouillon to the rice to intensify the flavor.

So that’s going to wrap this up for this exceptional food hainanese rice with rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!