Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kunuku- tamilnadu special-snack. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kunuku- Tamilnadu special-Snack Tasty and Proteinaceous. A good bite while watching your favourite programs with a.

Kunuku- Tamilnadu special-Snack is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kunuku- Tamilnadu special-Snack is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kunuku- tamilnadu special-snack using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kunuku- Tamilnadu special-Snack:

1. Take 200 gm Rice
2. Make ready 100 gm Thuvaran dal, 100 gm urad dal
3. Prepare 5 red chilies, 3 green chilies, 1 bunch coriander leaves
4. Get 1 cup grated coconut, 300 ml cooking oil

Instructions to make Kunuku- Tamilnadu special-Snack:

1. First soak the rice and dal for 2 hours.
2. Grind it as coarse dough, along with other ingradients.
3. In a pan add oil, and add the dough into small balls. Fry and take it out.
4. Kunuku is ready to taste.

So that’s going to wrap this up with this special food kunuku- tamilnadu special-snack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!