Recipe of Speedy How I love my wet fry mutton

How I love my wet fry mutton
How I love my wet fry mutton

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how i love my wet fry mutton. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How I love my wet fry mutton is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. How I love my wet fry mutton is something that I’ve loved my entire life. They are nice and they look fantastic.

How I love my wet fry mutton Rebecca. Hi i am gonna show you how to make (Mutton Fry Recipe) More Videos Besan Khandaiya = https://youtu.be/nlhetVZLtyk Eggs And Potato Curry = https://youtu.be/kE. Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions. Fry till lightly brown and then add ginger garlic paste and fry.

To begin with this recipe, we must first prepare a few ingredients. You can cook how i love my wet fry mutton using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How I love my wet fry mutton:
  1. Take 1/2 kg mutton
  2. Make ready cubes I big onion cut in
  3. Get 3 tomatoes blended or cut into small cubes
  4. Make ready 2 cloves grated garlic
  5. Get 1 maggi cube
  6. Make ready 300 ml water
  7. Get Cooking oil
  8. Get Black pepper
  9. Get Salt

This pan-roasted mutton fry is made by cooking tender goat mea. In a pan, take the mutton, ginger garlic paste and turmeric powder. Add a cup of water and cook on medium low heat till the mutton is tender and water has dried up. Once the water has dried up, add the oil and fry the mutton well.

Steps to make How I love my wet fry mutton:
  1. Boil your mutton in the 300 ml water till tender.
  2. Letbthe water dry…add your onions and cooking oil till translucent. Add garlic and cook for futher 2 mins
  3. Add your tomatoes puree or the tomato cubes stir.add the Maggie cube and season to your liking.
  4. Cook until the Maggie cube is well cooked and tomatoes well mashed
  5. Serve as to your appetite

Add a cup of water and cook on medium low heat till the mutton is tender and water has dried up. Once the water has dried up, add the oil and fry the mutton well. Next add in the red chilli powder, garam masala powder and masala. One way to make mutton tender is to cook it slow. This method is followed in European.

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