Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no cheese mango cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Cheese Mango Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. No Cheese Mango Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No Cheese Mango Cheesecake:

1. Prepare 1 Can/300 ml Condensed milk (sweetened)
2. Make ready 1.5 Cups/750 ml Greek yogurt (5% milk fat)
3. Take 1/2 Cup/125 ml Mango pulp (Canned)

Mango jelly: In a small bowl stir gelatin powder and water. Cook over medium-high heat, stirring occasionally until the sugar is dissolves. This no bake mango cheesecake is so delicate, rich and delicious. This No Bake Mango Cheesecake is a complete and utter celebration of summer!

Instructions to make No Cheese Mango Cheesecake:

1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
2. Whisk well with the help of a balloon whisk.
3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
6. Place a trivet/wire rack in the bottom.
7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
9. Take out the cheesecake gently. - Let it cool down completely.
10. Chill in the refrigerator for 5-6 hours.
11. Enjoy!

This no bake mango cheesecake is so delicate, rich and delicious. This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese.

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