Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, national_firni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The range has a variety of products and is not only limited to traditional sweets such as kheers and faloodas but also includes contemporary desserts such as jellies and custards. The range has a variety of products and is not only limited to traditional sweets such as kheers and faloodas but also includes contemporary desserts such as jellies and custards. The range has a variety of products and is not only limited to traditional sweets such as kheers and faloodas but also includes contemporary desserts such as jellies and custards. The range has a variety of products and is not only limited to traditional sweets such as kheers and faloodas but also includes contemporary desserts such as jellies and custards.

National_firni is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. National_firni is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have national_firni using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make National_firni:

1. Get 3/4 cups flaked almonds,(bareek katay huay badam)
2. Get 10-12 green cardamoms (choti/hari ellaichi)
3. Make ready 1 packet #National_firni_mix
4. Get 3/4-1 cup sugar
5. Prepare 1 kg full cream milk
6. Get 1/2-1 tea spoon rose water (optional)
7. Prepare 1 and ¼ cup or 250- 300 ml thickened/fresh/whipping/double cream

In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.

Instructions to make National_firni:

1. In a small blender/grinder blend together.. the seeds of green cardamom, rice
2. With the water in which they are soaked and the almonds;keep some almonds for garnishing
3. Blend these into a paste.
4. Put milk and the #Natiinal_firni_ mix-almond paste in a pot and cook on low-medium flame
5. Don't move away from the pot, stay near and keep stirring because it might burn.
6. It will get thick like kheer so keep stirring.
7. Sugar will melt and firni will get thinner;
8. Then cook for sometime so that it becomes thick again.
9. When it's boiling again and the bubbles are moving slowly then add thickened cream and rose water.
10. Let it come to boil again so that cream is also cooked in firni.
11. Dish out and garnish with flaked almonds
12. Remove at the right consistency,
13. It will get thicker when cooled down in fridge.
14. Serve cool..

So that’s going to wrap it up with this special food national_firni recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!