Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. T&Cs foodscene.deliveroo.co.uk Fold mango mixture into whipped cream, then fold in egg whites. Remove cake tin from freezer (it should be firm). Spread mango mixture on top, then cover with base.

Mango mousse cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango mousse cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango mousse cake using 23 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Mango mousse cake:

1. Get For mango cake
2. Make ready 1 _1/2 Purpose flour cup
3. Get 1 tsp baking powder
4. Prepare 1 cup butter
5. Prepare 1/2 Mango puree
6. Get 1 cup Whole milk
7. Get 3/4 Sugar
8. Prepare 2 egg
9. Get 1/4 tsp salt
10. Make ready 1 Tsp vanilla extrect
11. Get Mango mouse
12. Get 1 _1/2 cup Mango puree
13. Make ready 1 _1/4 cup 2 tbsp 300 ml whipping cream
14. Make ready Icing sugar 1/2 1/4 cup
15. Get 2 tbsp gelatin 1/4 cup hot water in dissolved
16. Take Mango jelly glaze
17. Prepare 1/2 cup Mango puree
18. Get 1 tbsp icing sugar (optional)
19. Get 1/2 tbsp gelatin powder
20. Prepare 1/8 cup Hot water
21. Prepare For garnish
22. Prepare Mango cub's
23. Prepare Whipped cream

For the mixture to set, unflavored gelatin is added to it. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.

Steps to make Mango mousse cake:

1. In a large mixing bowl add in the butter, vanilla extract and sugar; Beat in medium speed until creamy for about 3-4 minutes.
2. In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside.
3. Now add in the eggs one at a time and beat until incorporated well.
4. Add in the mango puree and beat until combined well and creamy.
5. Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat.
6. Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles
7. Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean.
8. Remove from oven and let the cakes cool in the pans for 10 minutes.
9. Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely.
10. In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes.
11. In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
12. Once the gelatin is dissolved, add it in the mango puree and mix well.
13. Then add the mango puree-gelatin mixture into the whipped cream and combine well using a spatula.
14. Place the first cake in a 8 inch spring form cake pan. (I trimmed down my cakes, to fit in my 6 inch spring form cake pan.)
15. Pour little more than ¼ portion of mango mousse on top of the cake. Refrigerate for 15-20 minutes.
16. Then place the second cake and spread the remaining mousse on top of the second
17. Level the top and refrigerate for 30 minutes to 1 hour.
18. Once the mousse is set, start making the jelly glaze.
19. In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
20. Once the gelatin is dissolved, add it in the mango puree and mix well.
21. Then add in the powdered sugar and mix well. (Optional)
22. Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours.
23. Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan.
24. Garnish with whipped cream mango cubes Enjoy the mango fiesta…. Yummmm.

Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Pour ⅓ rd of the mango jelly on top of the mango mousse (make the jelly just when you have to pour it). Make easy mango mousse without eggs or gelatin. This fruit based dessert is best served after dinner.

So that is going to wrap this up for this exceptional food mango mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!