Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gulab Jamun is something that I’ve loved my whole life. They’re fine and they look fantastic.

Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar. Rub in the homemade ghee or butter using your fingertips until the mixture resembles coarse crumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:

1. Make ready Refined oil or ghee for deep frying
2. Make ready For the Dough
3. Take 75 ml condensed milk(1/4 of 300 ml)
4. Prepare 200 gm all-purpose flour
5. Prepare 2 tsp butter
6. Take 1/6 tsp baking soda (small pinch)
7. Get For the Sugar Syrup
8. Prepare 150 ml sugar powder
9. Prepare 200 ml water
10. Get 1/2 tsp cardamom powder
11. Take 1/2 tsp rose essence

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Also, let your oil cool a.

Instructions to make Gulab Jamun:

1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
3. Cover the dough and put it at room temperature for 30 minutes.
4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
7. Make sure that there are no cracks on the ball. Cracks will break while frying
8. Fry the ball until Golden Brown. Strain the oil and put on the tissue
9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Also, let your oil cool a. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!