Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Mousse is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Mousse is something that I’ve loved my entire life. They are nice and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. This fluffy coconut mousse comes together quick and easy and is loaded with a cold, creamy coconut flavor! Top with your favorite toppings and it's the perfect summer dessert! It has a wonderful tropical flavour from freshly grated coconut and coconut milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut mousse using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Mousse:

1. Take 1 can coconut milk (400 ml)
2. Get 1 can condensed milk (300 ml)
3. Take 1 tsp vanilla extract
4. Get 1/2 cup hot water
5. Make ready 1 1/2 tbsp unflavoured gelatine

As we can see with other recipes on my site for Coconut Sorbet, and this Coconut Smoothie. And when I started working on this coconut mousse I already knew in my mind exactly what I wanted it to taste like. Chocolate Coconut Milk Mousse - Dairy free and quick to make Coconut milk is made using the white meat of the mature coconut. Coconut meat is usually shredded, soaked in water, blended and filtered to make milk.

Steps to make Coconut Mousse:

1. Pour the coconut milk, condensed milk and vanilla extract into a large bowl. Combine together well until smooth.
2. Dissolve completely the gelatin in the hot water.
3. Gradually pour the water into the cream mixture and mix well.
4. Pour the mixture either into individual small cups or into a shallow container.
5. Transfer to the fridge and chill intil the mousse has set.
6. Decorate with your chosen topping. I simply added sprinkled powdered sugar on the mousse.

Chocolate Coconut Milk Mousse - Dairy free and quick to make Coconut milk is made using the white meat of the mature coconut. Coconut meat is usually shredded, soaked in water, blended and filtered to make milk. This removes most of the fibre but retains the fat of the coconut. » Coconut mousse. This isn't one of our easier recipes but it's certainly worth the effort. The refreshing tang of the lemon makes this a beautifully light start to any three-course dinner.

So that is going to wrap it up for this special food coconut mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!