Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix in the steamed glutinous rice in the coconut. To cook the chicken: steam the chicken breasts, shredded the chicken. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Take For the glutinous rice
2. Take 300 gr white glutinous rice
3. Get 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Get 1 stalk lemongrass, smashed
5. Prepare 2 pcs indonesian bayleaves (daun salam)
6. Get to taste Salt,sugar,pepper,chicken stock
7. Take 1 stalk pandan leaf
8. Take For the chicken filling
9. Take 250 gr chicken breast meat
10. Prepare 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. Get 4 pcs lime leaves
12. Take 2 pcs indonesian bayleaves (daun salam)
13. Make ready to taste Salt, sugar, pepper, chicken powder
14. Prepare Paste Seasoning for the chicken (put in the grinder)
15. Take 5 shallots
16. Prepare 4 garlics
17. Make ready 2 pcs candlenuts
18. Prepare 1 tsp corriander seed powder
19. Take Other:
20. Prepare Cooking oil
21. Make ready leaves Banana
22. Get Kitchen twine

The long soaking gives the rice more flavor and a softer texture. Lemper Ayam (Chicken wrapped in Glutinous Rice). Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling.

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to choose between the two, I will always choose lemper. Lemper is traditionally wrapped in banana leaves. It takes quite a bit of time to do that.

So that is going to wrap this up with this special food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!