Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lamb stew is something which I have loved my entire life. They’re nice and they look fantastic.

Low Prices on Lamb Stewing Add the wine and simmer until the volume of liquid has reduced by half, then add the lamb back in with the lamb stock. Bring the stew to a simmer then add the bay leaf and rosemary. Find loads of warming lamb stew recipes, sure to take the chill out of any winter evening! We have delicious stews with lamb shanks, lamb shoulder and more.

To get started with this recipe, we must first prepare a few components. You can have lamb stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:

1. Take 400 g diced,trimmed shoulder of lamb shoulder
2. Get 150 g shallots
3. Get 1 medium carrot
4. Make ready 250 ml white wine (savignon blanc)
5. Take 5 cloves garlic
6. Prepare 400 g new season potatoes
7. Make ready 2 sprig rosemary
8. Make ready 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
9. Get 100 g frozen peas
10. Make ready Olive oil
11. Get Water

Lamb stew is a British and Irish classic (think Lancashire hot pot, Irish stew, Scouse or Welsh cawl) and the perfect winter warmer for the colder months. In a large dutch oven or pot over medium-high heat, heat oil. The time taken to cook this dish gives a real depth of flavour, enhanced by rich tomatoes and fiery chilli. Give this firecracking rustic lamb stew a try tonight and serve it alongside some crusty bread, perfect for mopping up the delicious sauce.

Steps to make Lamb stew:

1. Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
2. Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
3. Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
4. Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.

The time taken to cook this dish gives a real depth of flavour, enhanced by rich tomatoes and fiery chilli. Give this firecracking rustic lamb stew a try tonight and serve it alongside some crusty bread, perfect for mopping up the delicious sauce. Add the garlic and onion and saute till onion begins to become golden. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter.

So that is going to wrap this up for this exceptional food lamb stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!