Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fiery coconut curry chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Huge Range of Yummy Sauces: Peri Peri, Mayo, Ketchup, Brown, BBQ, Sweet Chilli, Curry,. Garlic & Herb, Ranch, Sweet & Sour, Nacho Cheese, Siracha, Baconnaise & Many More! Check Out Fiery Chilli on eBay. Fill Your Cart With Color today!
Fiery Coconut Curry Chilli Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fiery Coconut Curry Chilli Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Get 350 g Jalapeño Chilli Peppers
- Take 250 g Chiltepin Chilli Peppers
- Get 1 1/2 Cups Apple Cider Vinegar
- Take 1 Cup Filtered Water
- Take 1 x 400 ml Coconut Cream
- Get 2 x 400ml Coconut Milk
- Take 1/3 Cup Curry Powder
- Take 1 Tsp Salt
It's to be used as a curry flavoured condiment & not as a sauce for adding to curries. All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this Fiery Coconut Chile sauce with curry and ginger. Well here is what we thought! Apologies for Chili Dave and his attempt of an accent, it's just him and he tried, no Official: "Just the right blend of curry, chilli, fish sauce and spice.
Instructions to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
Well here is what we thought! Apologies for Chili Dave and his attempt of an accent, it's just him and he tried, no Official: "Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces. Absolutely packed with flavour, and backed with a nice chilli glow.
So that’s going to wrap it up with this special food fiery coconut curry chilli sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

