Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fondant potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. When hot, add the potatoes cut-side down. Heat the butter over a medium heat in a saucepan. If you fancy classic roasties instead, try our perfect roast potatoes.

Fondant potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fondant potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fondant potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fondant potatoes:

1. Prepare 3 x large maris piper potatoes
2. Make ready 100 x g butter
3. Prepare 100 x ml chicken stock
4. Get 3 x cloves garlic
5. Get few sprigs of thyme
6. Get salt and pepper

I love all of Chef John's recipes, and fondant potatoes is no exception! While a bit decadent in terms of fat content, these potatoes make a unique and luxurious side dish for a special meal. I served them alongside grilled king salmon for Christmas dinner, and it was a surprisingly great combination. A fondant potatoes recipe for tender, golden spuds.

Instructions to make Fondant potatoes:

1. Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof.
2. Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper.
3. Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat.
4. Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper
5. Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife.
6. You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8

I served them alongside grilled king salmon for Christmas dinner, and it was a surprisingly great combination. A fondant potatoes recipe for tender, golden spuds. When golden, flip potatoes and add butter, garlic and rosemary. Peel the potatoes, using the peeler. Cut the large potatoes in half widthways.

So that is going to wrap it up with this special food fondant potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!