Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Focaccia is something which I’ve loved my entire life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five.

To get started with this recipe, we have to prepare a few components. You can cook focaccia using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia:

1. Make ready 500 g x strong white flour
2. Take 7 g x dried yeast
3. Take 280 g x warm water
4. Prepare 150 x ml extra virgin olive oil
5. Get 2 tsp x table salt
6. Get 2 tsp x flaky sea salt
7. Make ready 2 tsp x fennel seeds (opt)
8. Get 2 sprigs x chopped rosemary

To create the classic Focaccia look, shape your dough in the tray and very firmly push your fingers into it at regular intervals, touching the tray but not making a hole in the dough. Pour on some tasty extra virgin olive oil and sprinkle with flaked sea salt. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". A Must Try For Holiday Season Often, with the word focaccia people refer to all its possible variants.

Steps to make Focaccia:

1. Add the yeast to the water and stir, add approximately half the flour into a large bowl then add the yeasty water to it
2. Add approx half the olive oil and stir to a very sticky dough, then add the table salt
3. Then add about half of the remaining flour to the mixture and work in with your hands, turn out on to a work surface and start kneading, if you want you can do all of this process in a stand mixer with a dough hook but you want the work out right?
4. So keep kneading and adding a bit of flour only when the dough is too sticky for up to 15 minutes, eventually the dough will be tacky not sticky and elastic. Persevere and you will get there, you may not require all of the flour?
5. As you knead the dough will become elastic, in the third photo I'm stretching it out but it's not quite there
6. In the first image I'm pressing dents into the dough and if it slowly springs back then your dough is well kneaded, well done. Now prove the dough, place in a clean oiled bowl and toss it over so it's coated and cover with cling film. Leave in a warm area to double in size, depending on the temp this can take 30 minutes up to 90. Put your feet up and have a cup of tea
7. When doubled in size turn out onto the work surface and drizzle some olive oil and then flatten out with your hands
8. Stretch the dough out larger than a piece of A4 paper and fold one end to the centre then the other end over that (like folding a business letter) then with it horizontally to you repeat the same folds the right side into the centre then the left side over that to create a squarish dough with several oiled layers as you can see in the last image
9. Cover dough and allow to double again, select your baking dish or roasting tray and oil it thoroughly with the remaining oil, I sprinkle a little of the sea salt in the dish then turn the proven dough into the tray and with your fingers encourage it into the corners and try to make it even. We are going to prove this once more. By the way this takes for ever if you hadn't realised yet!
10. Once proved make dents with your fingers all over this gives the olive oil and seasonings somewhere to hang out, drizzle with even more olive oil and generously scatter sea salt, fennel seeds and chopped rosemary
11. Wait 10 minutes to allow the dough to puff back a little after the dents were made then bake at 220c for about 30 minutes, turn onto a cooling rack drizzle with extra oil if you like and resist eating for 20 minutes or so to let it cool. These images are from my youtube video https://www.youtube.com/watch?v=piCxS9nsgR0&t=53s feel free to see it there

Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". A Must Try For Holiday Season Often, with the word focaccia people refer to all its possible variants. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance. As well as keeping the dough moist, the oil gives the bread its rich flavour, but I.

So that’s going to wrap this up with this exceptional food focaccia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!