Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak & ale pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tasty Steak Delivered In Your Area. As Chosen By Michelin-Star Chefs, Delivered To Your Door. Nothing beats a classic steak and chips with a creamy béarnaise sauce. Or try a delicious steak salad that's light on the carbs.
Steak & Ale Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak & Ale Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Make ready For the pie:
- Make ready 1 pint real ale (568 ml)
- Take 750 g diced beef
- Make ready 2 rough chopped onions
- Take 3 finely chopped garlic cloves
- Get 2 tbsp cooking oil
- Prepare 1 tsp salt
- Make ready 2 tsp ground pepper
- Make ready 1.5 beef stock cubes
- Get 150 ml boiling water
- Get 4 tbsp Worcester sauce
- Make ready For the pastry:
- Prepare 400 g plain flour
- Get 200 g diced butter
- Get Pinch salt
- Get 5 tbsp water
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post; wager; bet: I have a stake in that race. Steak and Chips is a great British favourite.
So that is going to wrap this up with this exceptional food steak & ale pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

