Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and aburaage miso soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach and Aburaage Miso Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach and Aburaage Miso Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk Great recipe for Spinach and Aburaage Miso Soup. I'm not so keen on miso soup, but I love the combination of spinach and aburaage. Adjust the amount of miso to your liking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Aburaage Miso Soup:

1. Make ready 2 bunches Spinach
2. Get 1 Aburaage
3. Take 2 tbsp plus Miso
4. Get 600 ml ★Water
5. Prepare 1 tsp ★Bonito dashi stock granules

Once the spinach is cool enough to handle, squeeze out any excess moisture from the leaves using your hands. Miso paste is key for the umami in this Four Ingredient Miso Spinach Soup. I used the Shirakiku brand, found in an Asian grocery. Miso paste is fermented and aged soybean paste that's full of salty flavor…it adds not only saltiness, but incredible depth, when combined with an unsalted chicken or vegetable broth.

Instructions to make Spinach and Aburaage Miso Soup:

1. Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
2. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
3. Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
4. Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.

I used the Shirakiku brand, found in an Asian grocery. Miso paste is fermented and aged soybean paste that's full of salty flavor…it adds not only saltiness, but incredible depth, when combined with an unsalted chicken or vegetable broth. The darker the miso paste, the longer it has been aged. Scoop some of the simmer water into a small bowl and add the miso paste, stirring until it dissolves, then add it back into the soup pot. Bring a medium pot of water to a boil.

So that’s going to wrap it up for this special food spinach and aburaage miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!