Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese curry udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Japanese Curry On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time.

Japanese Curry Udon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Curry Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Udon:

1. Get 4 Japanese Curry Cubes
2. Make ready Udon noodles or Rice (your preferred)
3. Take Sausages (sliced)
4. Make ready 1 potatoes (chopped in cubes)
5. Prepare Baby carrots (chopped in cubes)
6. Make ready 300 gm Pork belly Shabu Shabu
7. Take 2 tpbs Oil
8. Get 400 ml-500ml water

The flavour is quite different from the original curry but so tasty and addictive. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. We often made this at the Japanese red cross dormitory that we had to live in for three years. So before we went on night shift practice, we ate it to pump ourselves up to survive through the night.

Instructions to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

We often made this at the Japanese red cross dormitory that we had to live in for three years. So before we went on night shift practice, we ate it to pump ourselves up to survive through the night. Here is my recipe for Curry Udon. Curry udon noodle soup is a uniquely Japanese dish. Udon are the thick wheat flour noodles that have more of a chewy consistency and are typically served as a noodle soup.

So that’s going to wrap this up for this special food japanese curry udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!