Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basied chicken with glass noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basied Chicken with Glass Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Basied Chicken with Glass Noodles is something that I have loved my whole life.

Basied Chicken with Glass Noodles YupimPhy. Andong jjimdak recipe (안동찜닭) is a Korean braised chicken which is mixed with soy sauce, glass noodles, potatoes, and carrots. It is a delicious and easy Korean chicken dish that pairs best with white rice. Get these exclusive recipes with a subscription to Yummly Pro.

To begin with this particular recipe, we must prepare a few components. You can cook basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basied Chicken with Glass Noodles:

1. Get 900 gm- 1.2kg whole chicken (chopped into pieces)
2. Take 2 potatoes (in pieces)
3. Take 6 Shiitake Mushrooms (slice into half)
4. Make ready Glass Noodles
5. Take Nyonya Pongteh Sauces (1 pre-pack)
6. Take Chopped garlic
7. Get 500 ml-600ml water
8. Make ready Spring onion
9. Take leaf Coriander
10. Prepare Cabbages (chopped)

Chicken, steak, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel. Season lightly with salt and pepper. Shrimp or scallops: Rinse and drain the shrimp or scallops.

Steps to make Basied Chicken with Glass Noodles:

1. Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
2. Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
3. Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)

Season lightly with salt and pepper. Shrimp or scallops: Rinse and drain the shrimp or scallops. The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. For vegetables, I like to use carrot and cabbage. You can use other vegetables like snow pea, onion, celery and bell pepper.

So that is going to wrap it up for this special food basied chicken with glass noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!