Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse best-sellers, new releases, editor picks and the best deals in books (Leek) Tempe/ Tempeh Mendoan I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice food). Usually people dip them into sweet-spicy soy sauce but I personally think it's too sweet that way so I just pour a. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.

(Leek) Tempe/ Tempeh Mendoan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. (Leek) Tempe/ Tempeh Mendoan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:

1. Prepare 200 g tempeh, sliced as thin as possible
2. Make ready Leeks, chopped, about 1 finger long (originally spring onions)
3. Get 5 cloves garlic
4. Take 1/2 medium onion chopped (traditionally called for shallots)
5. Get 6 tbsp self rising flour
6. Make ready 6 tbsp rice flour
7. Make ready 300 ml(?) vegetable oil
8. Prepare 1 tsp Salt (or to taste?)
9. Make ready 1/4 tsp sugar
10. Take 1/2 tsp pepper (or to taste?)
11. Get 1 tsp coriander powder
12. Prepare 1 tsp turmeric
13. Take 1 tsp galangal paste
14. Prepare 150 ml(?) Water
15. Make ready Sweet soy sauce +chopped chillies as garnish

Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide. And, since I don't follow most of the recipe, I give you the simplest recipe to make this tempe mendoan. ingredients: - tempe/ tempeh (of course) - all purposes flour (I used oriental taste, because much of garlic taste) - water (to make the batter) - leek or spring onion (you choose) - pepper (optional) - cooking oil (to fried it) - chilli (cut it very thin) - sweet soy sauce - red onion (cut.

Instructions to make (Leek) Tempe/ Tempeh Mendoan:

1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
6. S

However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide. And, since I don't follow most of the recipe, I give you the simplest recipe to make this tempe mendoan. ingredients: - tempe/ tempeh (of course) - all purposes flour (I used oriental taste, because much of garlic taste) - water (to make the batter) - leek or spring onion (you choose) - pepper (optional) - cooking oil (to fried it) - chilli (cut it very thin) - sweet soy sauce - red onion (cut. Photo about Tempe Mendoan, Indonesian food, battered sliced fried Tempeh served with chili soy sauce. Dredge tempeh slices in mixture, patting it down well to stick it to the tempeh. Dip each piece of tempeh into the liquid dough until all surfaces are covered Warm the oil in a frying pan, and put it on the hob until hot.

So that’s going to wrap it up for this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!