Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cassoulet, for 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cassoulet, for 2 is something which I have loved my entire life. They’re nice and they look wonderful.

Cassoulet is a traditional French dish from the South of France. This one-pot will pair perfectly with our Bistro dishes. Recipes; How To; Products; Blog; Our Story; Careers ; Download our free recipe book. Christmas ; Dinner For Two ; Treat Night ; Roast ; Family Meals ; Quick & Easy ; Flavour.

To get started with this recipe, we have to first prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cassoulet, for 2:

1. Take 1 carrot, cut into small cubes
2. Take 1 red onion, peeled and chopped
3. Prepare 1 celery stalk, finely sliced
4. Take 1 clove garlic, finely chopped
5. Make ready 1/2 tsp dried thyme, sage and rosemary
6. Prepare 2 duck legs, or leftover duck or goose chunks
7. Take 2 large sausages, or equivalent amount of chipolatas, left whole
8. Make ready 1 can beans, any type, in water. cannellini beans work well.
9. Get 1 can chopped tomatoes
10. Get 1 small 190 ml bottle of red wine or 1 glass of red wine
11. Prepare 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
12. Take 1 tbsp olive oil
13. Get 1/2 head cabbage, your choice, shredded, or some green beans

Choose really meaty sausages and gammon, take the skin off the chicken and. In a large saucepan, cover the beans with water and bring to a boil over moderate heat. Add the beans to the ragout and simmer until the. Stick a clove into each onion half.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
3. Add the dried herbs to the fried veg
4. Add the wine and simmer until reduced by half.
5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

Add the beans to the ragout and simmer until the. Stick a clove into each onion half. A one-pot dish like a cassoulet is a sure-fire crowd-pleaser. If the beans look dry, add spoonfuls of extra bean-cooking liquid or chicken broth. You can serve the cassoulet now, or let it cool to room temperature and cover and.

So that is going to wrap this up for this special food cassoulet, for 2 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!