Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bamboo shoot rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bamboo Shoot Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bamboo Shoot Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Once You Discover The Benefits Of Bamboo, You Won't Want To Go Back! One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in. This method tends to give you a stronger flavour of dashi stock and the bamboo shoots come out slightly brown due to the initial cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Rice:

1. Get 360 ml short grain rice (1 1/2 cups)
2. Prepare 1 small, boiled bamboo shoot (3/4 cup-ish)
3. Make ready 1 Tbsp sake
4. Make ready 1 Tbsp mirin
5. Make ready 1 Tbsp soy sauce
6. Take 1 tsp salt
7. Prepare Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
8. Take 1 piece fried tofu, optional (abura-age, the thin kind)
9. Make ready Kinome/sansho leaves and sesame seeds to garnish (optional)

My mother only used the bottom, base part of the bamboo shoot, but I usually make it with the bamboo tips too. Spread the abura-age over the rice, followed by the bamboo shoot, in even layers. Put rice in a bowl and wash it with cold water until the water becomes almost clear. Put washed rice in a rice cooker and pour dashi soup stock over the rice.

Instructions to make Bamboo Shoot Rice:

1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
4. For the rice cooker: simply turn it on and cook as usual.
5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

Put rice in a bowl and wash it with cold water until the water becomes almost clear. Put washed rice in a rice cooker and pour dashi soup stock over the rice. Add soy sauce, sake, and mirin and stir the rice. Bamboo rice is special rice that is grown out of a dying bamboo shoot. When the bamboo shoot breathes its last, it flowers into a rare variety of rice seeds, which are known as bamboo rice.

So that is going to wrap it up for this exceptional food bamboo shoot rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!