Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, schwäbisch zwiebelkuchen (southern german onion tart). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) Recipe by Felice - Cookpad Schwäbisch Zwiebelkuchen (Southern German Onion Tart) A traditional savory tart from southern Germany, packed to the brim with soft, sweet onions and bacon. This tart is cover. more A traditional savory tart from southern Germany, packed to the brim with soft, sweet onions and bacon. This tart is covered in a white sauce made with sour cream and egg, so it ends up almost like a thin quiche! Try with new spring onions if you can get them.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have schwäbisch zwiebelkuchen (southern german onion tart) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

1. Make ready 300 grams flour
2. Prepare 1 tsp active dry yeast
3. Take 1 tsp sugar
4. Prepare 1/2 tsp salt
5. Get 3 tbsp vegetalbe oil or melted butter
6. Take 1 egg
7. Get 1/2 cup warm water (120 ml)
8. Prepare 4 slice bacon
9. Get 3-4 medium onions (about 700 g or 1.5 lbs)
10. Get 1/2 cup sour cream (120 ml)
11. Take 1 egg
12. Prepare 2 tsp caraway seeds
13. Make ready 1/2 tsp spicy paprika (optional)
14. Get 1 pinch black pepper

It has a garlic pastry and is packed with loads of caramelised onions, fresh thyme, prosciutto and caraway seeds. Pour the onion and speck mixture onto the pastry. Combine milk, cream, egg and flour in a bowl. Stir with a whisk to combine, then add salt, white pepper, nutmeg and paprika.

Instructions to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

1. In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball.
2. Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes.
3. Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft.
4. In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside.
5. Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan.
6. Place on pan and form edges around outside.
7. Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper.
8. Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!).
9. You can make a round one too, like pizza!

Combine milk, cream, egg and flour in a bowl. Stir with a whisk to combine, then add salt, white pepper, nutmeg and paprika. Zwiebelkuchen is a savory German onion pie. It is prepared with a crust filled with a mixture of eggs, cream, cooked onions and frequently bacon. Essentially a hybrid between a deep dish pizza and a quiche.

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