Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb compote. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Method Put the rhubarb and sugar in the baking dish. Compote, the French for 'mixture', describes the beautifully simple method of slow-cooking fruit in a sugar syrup. It works well for rhubarb on its own or for a combination of rhubarb and soft fruit or spices.

Rhubarb Compote is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rhubarb Compote is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb compote using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Compote:

1. Make ready 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
2. Take 3/4 cup honey, sugar or mix (180 ml)
3. Prepare 1 lemon, zest and juice (optional)
4. Take 4 whole cloves
5. Make ready 2 star anise

Make the compote the day before, cool and cover. To take it up a notch in indulgence, purée it and ripple through some double cream or custard. Spring recipe; Summer recipe; Pudding & Cake dishes; Vegan recipes; Dairy-free. Lift the rhubarb from the cooking liquid with a slotted spoon and put it into a serving dish.

Steps to make Rhubarb Compote:

1. Rhubarb! This is around 775 grams.
2. Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
3. Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
4. Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.

Spring recipe; Summer recipe; Pudding & Cake dishes; Vegan recipes; Dairy-free. Lift the rhubarb from the cooking liquid with a slotted spoon and put it into a serving dish. Put the roasting tin with the cooking liquid back on the hob and bring to the boil. Heat to medium-high and stir occasionally until rhubarb begins to break down completely. Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature.

So that’s going to wrap this up for this special food rhubarb compote recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!