Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chunk sourdough bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find The Perfect Gift At Prezzybox. We Have Almost Everything on eBay. AuthorRachel Stricklin CategoryBaked Goods, Sweets & Treats. Mix the sourdough pre-dough together in a small bowl.

Chocolate Chunk Sourdough Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Chunk Sourdough Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chunk Sourdough Bread:

1. Make ready Sourdough Pre-dough
2. Get 45 g bread flour or all purpose flour
3. Take 30 g sourdough starter (wet kind)
4. Make ready 15 g water (1 Tbsp), might need 1 more Tbsp
5. Take Main Dough
6. Take 425 g bread flour
7. Prepare 265 g water (265 ml)
8. Get 10 g salt
9. Prepare 1/2 g active dry yeast (1 heaping 1/8 tsp)
10. Prepare 30 g unsweetened cocoa powder
11. Get 75 g dark molasses (or honey)
12. Make ready Mix-ins
13. Prepare 100 g semi-sweet chocolate, cut into chunks

When chunks of chocolate are added to delicious sourdough bread, something truly magical happens. On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especially lightly toasted and smeared with butter or Nutella and served warm). This allows the moisture to escape, leaving your bread with a crisp crust. Toast the hazelnuts in a dry frying pan over a medium heat until lightly golden, then crush with a pestle and mortar.

Instructions to make Chocolate Chunk Sourdough Bread:

1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
4. Fold in the chocolate in batches.
5. When all chocolate is folded in, knead for 1 more minute.
6. Return dough to bowl, cover and let rise 2 hours at room temperature.
7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
11. Cut a slit down the center of each bread dough right before putting in oven to bake.
12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

This allows the moisture to escape, leaving your bread with a crisp crust. Toast the hazelnuts in a dry frying pan over a medium heat until lightly golden, then crush with a pestle and mortar. Add the eggs, one at a time, beating well after each addition. Add the oil, sourdough starter, milk and vanilla. Chocolate Chip Sourdough Bread You heard us right, you can combine two of the world's best comfort foods.

So that is going to wrap it up with this special food chocolate chunk sourdough bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!