Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Whilst your potatoes are boiling, make the mustard sauce. Melt the butter in a small, non-stick saucepan, add the flour and stir.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Prepare 3/4 tbsp butter
2. Prepare 1 medium leek
3. Prepare 1 Zucchini (courgette)
4. Prepare 1/2 cup vegetable stock made with a vegetable stock cube
5. Get 2 tsp medium hot mustard
6. Take 30 ml cream
7. Get 1/2 tsp runny honey
8. Make ready 1 pinch Each salt and cayenne pepper
9. Make ready 1 tomato
10. Take 4 eggs

Adjust the taste with salt, white pepper and more lemon juice or sugar if necessary. Place the eggs halves in the saucepan, stir very gently to cover with sauce and heat through for a few minutes. Serve immediately with boiled potatoes and green salad. Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner.

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

Serve immediately with boiled potatoes and green salad. Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. In Germany we call it "Senfeier". Serve it with potatoes or rice and vegetables. Important for the sauce is to use butter, flour and milk, this is called in German "Mehlschwitze" which is the base for a white sauce.

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